Appam Batter / Indian Pan Cake (1 Kg)

Freshly prepared fermented appam batter made from a blend of Raw Rice, Boiled Rice, Urad Dal, and a touch of Fenugreek Seeds, naturally fermented to deliver soft, fluffy centers with delicate lacy edges. Lightly sweetened with a hint of Sugar and seasoned with Salt, this ready-to-cook batter makes authentic homemade South Indian appams effortlessly.